Ingredients
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1
-
1
-
1/2
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2 - 3
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3
-
-
-
-
-
-
-
-
-
-
Directions
Sausage Cheese Muffins, This recipe is great for everything from bake sales to potluck to food gifts, of just plain good for any meal , These are great I made only one change, I added a small can of drained green chilies, also added the cheese the mix onstead of on top they were the first thing gone at our Ladies Bible study Thanks for a different twist on the old favorite , These were so delicious! It was a lighter version of the standard (heavy and greasy) bisquick sausage balls I skipped the sage since some of these were going to my young and picky eater sons, and did mix in the shredded cheese with the batter I needed a couple extra tablespoons of milk, but they were SO GOOD I made two batches for my husband to take to work as a brunchy snack and they were very well received, and we even made up a batch on Christmas morning! You’ll love these!
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Steps
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1
Done
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In a Skillet Over Medium Heat, Cook Sausage Until No Longer Pink; Drain. |
|
2
Done
|
in a Bowl, Combine Soup, Milk, Sage, and Sausage. |
|
3
Done
|
Stir in the Biscuit Mix Just Until Moistened. |
|
4
Done
|
Fill Greased Miniature or Regular Muffin Cups 2/3 Full. |
|
5
Done
|
Bake at 400 Degrees For 15 to 20 Minutes or Until Muffins Test Done. |
|
6
Done
|
Sprinkle With Shredded Cheese and Bake Until Melted If Desired. |
