Ingredients
-
48
-
2
-
1
-
1
-
1/4
-
3
-
2
-
2
-
1
-
1
-
1
-
-
-
-
Directions
Sausage Mushroom Appetizers, A favorite appetizer of my family’s Easy and makes a lot so you may want to half the recipe , These are awesome I made these for a finger food Holiday party and nearly everyone asked for the recipe I will continue to make these for upcoming parties Thanks for the recipe!!!, Sausage-stuffed mushrooms are a traditional Thanksgiving appetizer at our house However, one of the guests this year is allergic to an ingredient in our favorite recipe, so I had to go searching for another version This was a wonderful substitute, enjoyed by all!
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Steps
|
1
Done
|
Remove Stems from Mushrooms and Discard; Set Mushroom Caps Aside. |
|
2
Done
|
in a Mixing Bowl, Mix Together the Remaining Ingredients. |
|
3
Done
|
Stuff Mixture Into Mushroom Caps. |
|
4
Done
|
Place Stuffed Mushrooms Into Two Greased 13x9 Inch Baking Dishes. |
|
5
Done
|
Bake, Uncovered, at 350 For 16-20 Minutes or Until Heated Through. |
