Ingredients
-
1
-
1
-
4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1
Directions
Capital Chicken Casserole, Yet another recipe from that African cookbook This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!, I could have rated this 10 stars if they had it! This was the most incredible dish I’ve eaten in a while! Thank you SO much for sharing! I didn’t have wine, so used Sherry, and used powdered onions instead of the real thing Unbelieveable dish! Do NOT hesitate to make this! A keeper for sure! xo LA :-), Yet another recipe from that African cookbook This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!
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Steps
|
1
Done
|
In Large Frypan, Place Butter and Oil and Heat to Medium |
|
2
Done
|
Temperature Until Butter Melts |
|
3
Done
|
Add Chicken and Cook, Turning, About 10 Minutes or Until Brown on All Sides |
|
4
Done
|
Remove Chicken and Place in Baking Pan or Casserole |
|
5
Done
|
in Same Frypan, Saute Mushrooms About 5 Minutes or Until Tender |
|
6
Done
|
Stir in Flour |
|
7
Done
|
Add Soup, Wine and Water; Simmer, Stirring, About 10 Minutes or Until Sauce Thickens |
|
8
Done
|
Stir in Cream, Salt, Tarragon, Basil, Coriander and Pepper; Pour Over Chicken |
|
9
Done
|
Bake, Uncovered, in 350 Degree F |
|
10
Done
|
Oven For 60 Minutes |
|
11
Done
|
Mix in Artichoke Hearts, Green Onions and Parsley |
|
12
Done
|
Bake About 5 More Minutes or Until Fork Can Be Inserted in Chicken With Ease |
