Ingredients
-
5
-
1 - 2
-
1
-
1
-
1
-
1/2
-
5 - 6
-
4
-
2
-
-
-
-
-
-
Directions
Sausage N Chicken Casserole, I was so surprised at how good this was, made it twice now and my family loves it, great flavour! I follow the recipe exactly except I add quartered onions in with the potatoes, and once I have everything in the dish ready to go, I sprinkle some thyme and or rosemary on top, simply because I like those spices Next time I am going to throw in baby carrots too for a real complete one dish meal! So easy, for those busy weeknights!, I was so surprised at how good this was, made it twice now and my family loves it, great flavour! I follow the recipe exactly except I add quartered onions in with the potatoes, and once I have everything in the dish ready to go, I sprinkle some thyme and or rosemary on top, simply because I like those spices Next time I am going to throw in baby carrots too for a real complete one dish meal! So easy, for those busy weeknights!
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Steps
|
1
Done
|
Place Potatoes (and Onions, If Using) in a Greased 13x9 Inch Baking Dish. in a Small Bowl, Combine Salt, Oregano, Paprika, Garlic Salt; Sprinkle Half the Spice Mixture Over the Potatoes. |
|
2
Done
|
Arrange Sausage & Chicken Breasts Over Potatoes. Drizzle With the Canola Oil; Sprinkle With Remaining Spice Mixture. |
|
3
Done
|
Cover With Foil and Bake at 400 Degrees For 55-60 Minutes or Until Meat Thermometer Inserted in the Chicken Reads 170. |
