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Sausage Rotel Dip

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Ingredients

Adjust Servings:
1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Nutritional information

264.5
Calories
216 g
Calories From Fat
24 g
Total Fat
11 g
Saturated Fat
83.1 mg
Cholesterol
489.7 mg
Sodium
2.9 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
9.7 g
Protein
99 g
Serving Size

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Sausage Rotel Dip

Features:
    Cuisine:

    Great gluten free dip with tortilla chips. Crowd pleaser

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Sausage Rotel Dip,Here’s an easy dip recipe I got from a co-worker – it’s a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.,Great gluten free dip with tortilla chips. Crowd pleaser,We use the “hot” Rotella tomatoes and 2 pkgs of cream cheese.Very good.


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    Steps

    1
    Done

    Brown Sausage in Skillet; Drain Excess Grease.

    2
    Done

    Add Cream Cheese and Cook Over Medium Heat Until Melted.

    3
    Done

    Add Rotel and Mix Well.

    4
    Done

    Serve Warm With Chips.

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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