Ingredients
-
1
-
1
-
4
-
1
-
1
-
2
-
1 1/2
-
1
-
2
-
-
-
-
-
-
Directions
Saute of Chicken With Soy Sauce, I haven’t tried this one yet, but it sounds very simple From Pol Martin cookbook Note: Serve over small pasta shells , tried it for the first time, everyone loved it altho used different noodles and mixed it together instead of putting on top of the noodles
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Steps
|
1
Done
|
Heat Olive Oil in Frying Pan Over Med Heat. |
|
2
Done
|
Add Chicken, Season With Salt and Pepper and Cook For 3 Minutes. |
|
3
Done
|
Add Green Onions, Celery, and Red Peppers, Continue Cooking For 4 Minutes. |
|
4
Done
|
Stir in Soy Sauce and Cook For 2 Minutes. |
|
5
Done
|
Incorporate Chicken Stock and Simmer 2 Minutes Over Low Heat. |
|
6
Done
|
Dissolve Cornstarch in Cold Water, Stir Into Mixture and Bring to a Boil For 1 Minute. |
|
7
Done
|
Pour Sauce Over Hot Pasta, Sprinkle With Cheese. |
|
8
Done
|
Serve While Hot. |
