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Sauteed Bean Sprouts

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Ingredients

Adjust Servings:

	2 cups fresh bean sprouts
	1 small onion, chopped
	1 tablespoon vegetable oil
	1/2 teaspoon salt

Nutritional information

52.7

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

294.5 mg

Sodium

4.7 g

Carbs

1.2 g

Dietary Fiber

2.9 g

Sugars

1.8 g

Protein

73 g

Serving Size

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Sauteed Bean Sprouts

Name: Sauteed Bean Sprouts
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

I added mushrooms also, used sesame seed oil and a little butter. After onions, mushrooms and bean sprouts were cooked, I sprinkled on a little (not too much, add slowly and taste as you go) strawberry balsamic glaze. I served this with my T-bone steak for mothers day and it was a hit! And bean sprouts are so good for you!!

32 min
Serves 4
Easy

Ingredients

Directions

Sauteed Bean Sprouts,A simple, easy sidedish. Gotta love those crunchy sprouts!,I added mushrooms also, used sesame seed oil and a little butter. After onions, mushrooms and bean sprouts were cooked, I sprinkled on a little (not too much, add slowly and taste as you go) strawberry balsamic glaze. I served this with my T-bone steak for mothers day and it was a hit! And bean sprouts are so good for you!!,was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn’t dry out and my whole family loved them.

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Steps

1 Done	Heat Oil.
2 Done	Add Chopped Onion and Fry For 2 Minutes.
3 Done	Stir in Salt and Bean Sprouts.
4 Done	Cook and Stir Over Medium Heat For 3-5 Minutes, or Until as Done as You Like.
5 Done	Serve Immediately.