Ingredients
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1/2
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2
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2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Cabbage, I grew up on smothered cabbage, but I think this one can beat them all tender-crisp and fast See note for caraway , Excellent mix of flavors!, Love it, I sometimes use a mix of savoy and green cabbage, add sun dried tomatoes slivers and toss in grated Parmesan cheese or Parmesan cheese blend for variety depending on the entree
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Steps
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1
Done
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In a Saute or Frying Pan on Medium-High Heat, Melt Butter. Add Chopped Garlic and Stir Until Fragrant, About 1 Minute. Do not Burn Garlic. Add Shredded Cabbage to Garlic and Butter, Tossing to Coat. |
|
2
Done
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Season With Salt and Pepper and Continue to Cook Cabbage, Tossing Occassionally Until It Just Begins to Turn Golden, About 10-15 Minutes. |
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3
Done
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Note: Caraway Is a Great Addition. Add 1/2 Teaspoon With the Garlic and Stir Until Fragrant. |
