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Ultimate Guide to Sushi Roll Varieties: Discover Your Favorites

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Ingredients

Adjust Servings:
1 sheet nori
3/4 - 1 cup cooked japanese-style rice

Nutritional information

126.6
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
6.5 mg
Sodium
27.5 g
Carbs
1.3 g
Dietary Fiber
0.1 g
Sugars
2.6 g
Protein
230 g
Serving Size

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Ultimate Guide to Sushi Roll Varieties: Discover Your Favorites

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    Cuisine:

    I love you so much for this.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Types of Sushi Rolls,To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Recipe #256550, Recipe #206003, and Recipe #261095. Also, check out my tutorial Recipe #261193,I love you so much for this.,Linda, this deserves diamonds, not stars! You have made a true sushi maker out of me, and now my sister wants me to teach her how!


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    Steps

    1
    Done

    Crunchy Roll:

    2
    Done

    Masago, Crunchy Tempura Flakes, Spicy Mayonnaise Sauce, Cucumber, Tempura Shrimp.

    3
    Done

    California Roll:

    4
    Done

    Sesame Seeds, Avocado, Crab Stick, Cucumber.

    5
    Done

    Manhattan Roll:

    6
    Done

    Lump Crab Mixed With Spicy Mayonnaise Sauce With Masago Outside: Tempura Shrimp Roll Inside.

    7
    Done

    Dragon Roll:

    8
    Done

    Inside: California Roll.

    9
    Done

    Outside: Eel, Avocado and Masago.

    10
    Done

    Eel Roll:

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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