Ingredients
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2
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Sauteed Spinach With Red Onion, Bacon & Blue Cheese, We love this recipe, it’s so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com., Very fast and delicious. I would saute more onion next time and add the garlic at the same time as the bacon. A drizzle of balsamic vinegar makes this even better. Thanks for sharing!, So delicious! Even my 2-yr-old daughter couldn’t get enough of it! Thanks!
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Steps
|
1
Done
|
Heat Oil in Large Nonstick Skillet or Dutch Oven Over Medium-High Heat; Add Onion and Saute Until Beginning to Soften. |
|
2
Done
|
Add Garlic and Saute Until Fragrant, About 30 Seconds More; Add Spinach and Cook, Stirring, Until Just Wilted. |
|
3
Done
|
Remove from Heat; Stir in Bacon and Sprinkle Cheese on Top, Serve Immediately. |
