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Savory Baked Yellow Squash and Tomato Casserole Recipe

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Ingredients

Adjust Servings:

	2 lbs yellow squash, sliced and half cooked
	1/4 lb chopped bacon
	1/2 cup chopped onion
	1/2 cup chopped celery
	1 cup green onion, chopped (tops and bottoms)
	1 1/2 cups tomatoes, chopped
	1/2 cup cream of mushroom soup
	1/2 cup breadcrumbs
	1 cup shredded american cheese
	salt and pepper, to taste (or any favorite seasoning)

Nutritional information

265.3

Calories

142 g

Calories From Fat

15.8 g

Total Fat

5 g

Saturated Fat

19.3 mg

Cholesterol

571.3 mg

Sodium

24.1 g

Carbs

4.3 g

Dietary Fiber

7.5 g

Sugars

8.8 g

Protein

225g

Serving Size

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Savory Baked Yellow Squash and Tomato Casserole Recipe

Name: Savory Baked Yellow Squash and Tomato Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1/4; : 1/2; : 1/2; : 1; : 1 1/2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).

60 min
Serves 4
Easy

Ingredients

2
1/4
1/2
1/2
1
1 1/2
1/2
1/2
1

Directions

Yellow Squash & Tomatoes Casserole, This is from a local restaurant that has since closed after MANY years I came across the old cookbook during the move and thought it sounded good (I can’t remember if I had ever eaten there)

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Steps

1 Done	Fry the Bacon Until Crisp.
2 Done	Add Onion, Celery and Green Onions; Saute Until Soft.
3 Done	Add Tomatoes, Cream of Mushroom Soup& Bread Crumbs.
4 Done	Mix With the Squash.
5 Done	Place This Mixture in Baking Dish; Top With Cheese.
6 Done	Bake For 1/2 Hour at 350 Degrees.