Ingredients
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1
-
1
-
1
-
1
-
1 1/4
-
1
-
10 3/4
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-
-
-
-
-
-
-
Directions
Wild Rice Chicken Casserole, Not gourmet by any stretch of the imagination, but still surprisingly good especially for a rushed weekday night Note: Over the years package sizes have decreased I buy two 4 3 oz packages and weigh out the amount needed , Yes! This is a family favorite!! :), Very, very good comfort food, perfect for the middle of November! I substituted mushrooms in place of the water chestnuts (personal preference), and it turned out perfect Easy enough to make, and definitely worth the effort over the convenience of pre-made versions This recipe is a keeper for sure
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Steps
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1
Done
|
Preheat Over 325 Degrees. |
|
2
Done
|
Cook Rice According to Directions on Package. |
|
3
Done
|
Combine With Remaining Ingredients. |
|
4
Done
|
Bake For 1 Hour. |
|
5
Done
|
For Oamc. Place Cooked Rice Mix and Chicken Into a 1 Gallon Freezer Bag; Freeze. |
|
6
Done
|
Thaw Rice and Chicken Mixture. Remove from Bag and Place in Casserole Dish. Stir Together Mayo and Cream of Mushroom Soup. Spread Over Chicken and Rice Mixture. Bake Covered in a Preheated 325f Oven For 1 Hour. |
