Ingredients
-
2
-
1/4
-
3
-
1
-
3
-
2
-
1 1/2
-
3
-
1
-
1
-
-
-
-
-
Directions
Savory Ground Beef Stroganoff, Delicious home-made stroganoff, easy to make despite the lengthy directions. Can be made fairly low fat by substituting egg-beaters, ground turkey or lean gr. beef. and light sour cream. Serve with mashed potatoes and green beans., I found this recipe drab. According to the great reviews I was expecting something with an abundance of flavor, and in that regard it was certainly lacking. I do have a palette with a flare for spice though. The search continues…
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Steps
|
1
Done
|
Mix Flour and Salt Together in a Mixing Bowl, Then Pour Onto a Pastry Board or Counter Top, Making Well in the Middle. |
|
2
Done
|
Mix Eggs or Egg Substitute Together With Oil Until Smooth. |
|
3
Done
|
Pour This Egg Mixture Into the Well in the Flour in 4 Parts, Mixing Together Each Time. |
|
4
Done
|
Continue to Knead the Dough Until Smooth, About 10 Minutes. |
|
5
Done
|
Cut Into Three Parts and Cover With Cellophane. |
|
6
Done
|
Allow to Sit About 10 Minutes. |
|
7
Done
|
While Dough Is Sitting, Heat 2 Tbsp Butter in a Large Frying Pan and Add Onions. |
|
8
Done
|
Saute About 5 Minutes or Until They Begin to Wilt. |
|
9
Done
|
Add the Mushrooms and Saute Another 5 Minutes. |
|
10
Done
|
Set Aside. |
