Ingredients
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1
-
-
1
-
1
-
1
-
2 - 4
-
-
-
-
-
-
-
-
-
Directions
Turkey Giblet Gravy, Being so close to Canadian Thanksgiving, I thought this recipe might be handy It is traditional in our family and served quite thick to pour over mashed potatoes Left over gravy can be used up in a turkey casserole We usually make a turkey shepherd’s pie which can be frozen and add the mashed potatoes when defrosted and cooked , This gravy was delicious! I only pureed the neck meat, as I got two livers in my giblets and was afraid the gravy would be too livery I fed them to the dogs instead 🙂 I was worried about the texture given the pureed meat, but there was no textural problem The gravy was packed with flavour! I found I needed to add quite a bit of water, as it was really thick Even with the addition of water, the flavour was still concentrated and yummy It had a beautiful dark colour as well , Very good recipe! Try it exactly the way it was written the first time you make it Then, if you feel like you want to make tweaks Tweak it
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Steps
|
1
Done
|
Remove Giblets from Bird. |
|
2
Done
|
Place in Saucepan. |
|
3
Done
|
Add Salt and Pepper, Sage, Celery and Onion. |
|
4
Done
|
Cover With Water. |
|
5
Done
|
Bring to Boil. |
|
6
Done
|
Simmer Covered For 2 or 3 Hours While Turkey Cooks. |
|
7
Done
|
When the Meat Starts to Fall Away from the Neck Bones, Strain Liquid Into a Blender. |
|
8
Done
|
Chop Liver and Gizzard and Add to Blender. |
|
9
Done
|
Pick Meat from Neck Bones and Add to Blender. |
|
10
Done
|
Puree Off and on Until Liquefied. |
|
11
Done
|
Add Flour Seasoned With Salt and Pepper. |
|
12
Done
|
Blend Off and on a Few Times Until Flour Is Incorporated. |
|
13
Done
|
After Turkey Has Been Removed from Roaster. |
|
14
Done
|
Pour Fat Off, Leaving Brown Bits and Juice and Bits of Stuffing or Meat Stuck to Pan, but Remove Any Skin Stuck. |
|
15
Done
|
Whisk as Much "stuck Stuff" Up That You Can. |
