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Savory Smoked Black-Eyed Pea Soup Recipe

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Ingredients

Adjust Servings:
2 (32 ounce) containers chicken stock
6 ounces dried black-eyed peas
2 cups diced smoked ham
1 cup chopped onion
1 (14 ounce) can diced tomatoes
1/2 cup chopped celery
2 teaspoons cajun seasoning
1/2 teaspoon cayenne pepper
1 cup chopped bell pepper

Nutritional information

143.5
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.7 g
Saturated Fat
5.4 mg
Cholesterol
353.3 mg
Sodium
21.6 g
Carbs
2.9 g
Dietary Fiber
6.7 g
Sugars
9.2 g
Protein
294g
Serving Size

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Savory Smoked Black-Eyed Pea Soup Recipe

Features:
    Cuisine:

    As published in Raley's Something Extra magazine.

    • 36 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Smoky Black -Eyed Pea Soup, As published in Raley’s Something Extra magazine , As published in Raley’s Something Extra magazine


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    Steps

    1
    Done

    Combine Stock, Black-Eyed Peas, Ham and Onion in a Large Pot. Bring to a Boil. Reduce Heat to Low and Simmer, Covered, For 45 Minutes. Add Tomatoes, Celery and Seasonings. Simmer For 30 More Minutes, Adding Bell Pepper During the Last Minutes of Cooking.

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