Ingredients
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2
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4
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Southern Style Seasoned Green Beans (From Canned),A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter…and wonder why no one eats them! This simple little “tweak” turns them into a delicious, satisfying side that’ll change the way you think of canned green beans.,I drained Allen’s flat Italian green beans and substituted one carton of vegetable broth for liquid, and used powdered garlic and onion to taste. I simmered for an hour, but if time is an issue, they taste amazing after 30 minutes.,Do you drain the green beans?
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Steps
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1
Done
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Cook the Bacon in a Heavy Sauce Pan (do not Crisp the Bacon, Just Cook Enough to Extract the Drippings). Remove from Heat. |
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2
Done
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Empty the 2 Cans of Cut Green Beans Into the Sauce Pan Directly on Top of the Cooked Bacon and Drippings. |
|
3
Done
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Add Salt to Taste and Then the 1/4 Teaspoons of Minced Garlic. Stir Well and Return to Heat. |
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4
Done
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Bring to a Boil Over Medium Heat, Then Reduce Heat to Med-Low, Cover, and Simmer For at Least 30 Minutes (1 Hour Is Better). |
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5
Done
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Serve and Enjoy. |
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6
Done
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Note - Use Good Quality Canned Green Beans. My Family Prefers "flat Beans" (cut Italian Green Beans), but Regular Cut Will Taste Just as Good. |
