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Savory Spinach and Feta Muffin Cups: A Spanakopita-Inspired Treat

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Ingredients

Adjust Servings:
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons dried dill
1 1/4 teaspoons salt
3 eggs
1 cup milk
2/3 cup vegetable oil
1/2 cup prepared basil pesto
1 (10 ounce) package frozen chopped spinach, thawed and dried
4 ounces feta cheese, crumbled

Nutritional information

293
Calories
150 g
Calories From Fat
16.8 g
Total Fat
4 g
Saturated Fat
58.3 mg
Cholesterol
493.4 mg
Sodium
28.1 g
Carbs
2.7 g
Dietary Fiber
0.8 g
Sugars
8.5 g
Protein
114g
Serving Size

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Savory Spinach and Feta Muffin Cups: A Spanakopita-Inspired Treat

Features:
    Cuisine:

    From 750 Best Muffin Recipes

    • 56 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Spanakopita (Spinach Pie) Muffins, From 750 Best Muffin Recipes


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Grease 12 Cup Muffin Pan.

    3
    Done

    in a Large Bowl, Whisk Together Flour, Baking Powder, Dill, and Salt.

    4
    Done

    in a Medium Bowl, Whisk Together Eggs, Milk, Oil, and Pesto Until Well Blended. Stir in Spinach Until Blended.

    5
    Done

    Add the Egg Mixture to the Flour Mixture and Stir Until Just Blended. Gently Fold in Cheese.

    6
    Done

    Divide Batter Equally Among Prepared Muffin Cups.

    7
    Done

    Bake in Preheated Oven For 21 to 25 Minutes or Until Tops Are Golden. Let Cool in Pan For 5 Minutes, Then Transfer to Wire Rack to Cool.

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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