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Savory Spinach and Rice Bite-Sized Treats

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Ingredients

Adjust Servings:
1 1/2 cups rice (cooked)
1 (10 ounce) package frozen chopped spinach (cooked and drained)
1/2 cup mozzarella cheese (shredded)
1/3 cup dry breadcrumbs
2 eggs (slightly beaten)
1/4 cup grated parmesan cheese
1 teaspoon dijon mustard
1 (1 1/4 ounce) package golden onion soup mix

Nutritional information

75.7
Calories
13 g
Calories From Fat
1.6 g
Total Fat
0.7 g
Saturated Fat
20.5 mg
Cholesterol
178.1 mg
Sodium
12.3 g
Carbs
0.7 g
Dietary Fiber
0.6 g
Sugars
3 g
Protein
833g
Serving Size

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Savory Spinach and Rice Bite-Sized Treats

Features:
    Cuisine:

    These weren't bad. I only had about 1/2 pkg of homemade soup mix and may have overcooked them as they were somewhat dry and crusty! May possibly try again since I like all the ingredients.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spinach and Rice Appetizers, Another great church ladies recipe These are really good appetizers , These weren’t bad I only had about 1/2 pkg of homemade soup mix and may have overcooked them as they were somewhat dry and crusty! May possibly try again since I like all the ingredients , Another great church ladies recipe These are really good appetizers


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Shape Into 1 Inch Balls.

    3
    Done

    Grease a Cookie Sheet and Place Balls on Cookie Sheet.

    4
    Done

    Preheat Oven to 375.

    5
    Done

    Bake at 375 For About 20 Minutes or Till Golden Brown.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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