Ingredients
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2
-
2
-
1/2
-
6
-
2
-
1 1/2
-
1
-
1/8
-
3
-
2
-
2
-
-
-
-
Directions
Yellow Squash and Spinach Casserole, From Better Homes and Gardens, Perfect Party Food , I made this recipe but used about 1/2 the spinach and substituted 12oz of quartered white mushrooms for the other half I also used Light Buresin (Garlic and Herb flavor), and topped it with crushed Garlic and Butter croutons prior to baking That gave it a textural dimension It was delicious and I am sure I will be making it again
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Steps
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1
Done
|
Coat a 13 X 9 Inch Baking Dish With Nonstick Cooking Spray. |
|
2
Done
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in a Large Skillet, Heat the Butter and Oil Together Over Medium High Heat. When the Butter Is Melted, Add the Onion and Cook, Stirring, Until Softened, About 3 Minutes. Add the Squash and Cook Another 3 Minutes, Stirring a Few Times. Stir in the Spinach, Salt, Pepper, and Nutmeg and Cook, Stirring, Until the Mixture Begins to Lose Some of Its Moisture, About 5 Minutes. Stir the Flour Into the Squash Mixture and Cook Until Absorbed, Another 2 Minutes. Add the Milk and Boursin and Stir Until the Mixture Comes to a Boil and the Cheese Has Melted. Transfer to the Prepared Dish. (at This Point, You Can Let Cool, Cover, and Refrigerate For Up to 2 Days. Bring to Room Temperature Before Continuing.). |
|
3
Done
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Preheat the Oven to 350 Degrees F. Bake the Casserole Until the Top Is Golden Brown, About 20 Minutes. Let Rest 5 to 10 Minutes Before Serving. |
