Ingredients
-
2/3
-
3
-
16
-
2
-
1/4
-
1/4
-
1/4
-
3
-
3/4
-
1 1/4
-
1/2
-
-
-
-
Directions
Savory Sun-Dried Tomato Appetizer Cheesecake, This came from Thinner Times I have not tried this, just posting for safe keeping , This came from Thinner Times I have not tried this, just posting for safe keeping
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Stir Together Bread Crumbs and Melted Butter. Pat Into the Bottom of a Greased. |
|
3
Done
|
9-Inch Springform Pan (or 9-Inch Deep Dish Pie Plate). |
|
4
Done
|
Bake For 10 Minutes. Remove from Oven and Set Aside to Cool. |
|
5
Done
|
in Large Bowl Whip Cream Cheese Just to Soften. Add Shredded Cheese and Seasoning and Mix to Combine. Add Eggs, One at a Time and Beat Just Until Each Egg Is No Longer Visible. Fold in Tomatoes. Pour Filling Into Crust. Place Pan on a Cookie Sheet and Bake For 20-25 Minutes or Until Almost Firm in the Middle. |
|
6
Done
|
Combine Sour Cream and Italian Seasonings and Pour Over Cheesecake. Return to Oven For 5 Minutes. Turn Off Oven, Leaving Door Slightly Open, Let Cake Cool in Oven For About 20 Minutes. Remove to a Wire Rack and Run a Sharp Knife Around the Edge of the Cake. Let Cool Completely Before Removing Sides of Pan. When Cooled, Wrap Tightly and Chill Overnight or Preferably a Couple Days. |
