Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
1
-
1
-
1/2
-
1/3
-
1/3
-
1/2
-
1
-
1
Directions
Tomato, Sausage and Cornbread Bake #Ragu, Rag Recipe Contest Entry Ragu tomato sauce brings out the spicy flavor of Italian sausage and caramelized onions baked on a cornbread base , Rag Recipe Contest Entry Ragu tomato sauce brings out the spicy flavor of Italian sausage and caramelized onions baked on a cornbread base
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Cook Sausage in Pan, Drain on Paper Towel. Wipe Pan Clean With Paper Towel. |
|
3
Done
|
Place Oil and Onions Into Pan, Sprinkle With Sugar. Add Garlic and Cook Until Onions Are Caramelized. |
|
4
Done
|
in a Bowl Mix Cornbread Mix, Milk, Sour Cream, Salt, Egg, and Cilantro. |
|
5
Done
|
Spray an 8" Pie Pan. Spread Onions and Sausage Evenly on Bottom of Pan. |
|
6
Done
|
Place Cheese on Top of Sausage / Onions. |
|
7
Done
|
Then Spread 1/2 Cup Ragu Sauce on Top. |
|
8
Done
|
Pour Cornbread Mixture on Top, Spreading Evenly. |
|
9
Done
|
Bake For 25 Minutes. |
|
10
Done
|
Let Set For 5 Minutes, Then Invert Onto Plate and Slide Onto Sprayed Baking Sheet. Cornbread Is Now on Bottom. |
|
11
Done
|
Spread Remaining Ragu Sauce on Top of Onions/Sausage. |
|
12
Done
|
Sprinkle Bread Crumbs and Parmesan Cheese on Top. |
|
13
Done
|
Bake For an Additional 5 Minutes or Until Bread Crumbs Are Browned. |
