Ingredients
-
1 1/2
-
1/2
-
1
-
1/2
-
1/8
-
1/2
-
1
-
2
-
1
-
6
-
-
-
-
-
Directions
Chocolate Cinnamon Muffins, Adapted from the book 1 Mix, 100 Muffins , Excellent muffins I didn’t have semi-sweet mini chips so used cinnamon mini chips Turned out great Loved the crispy crust but soft inside
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a 12-Cup Muffin Pan or Line With 12 Muffin Paper Liners. |
|
3
Done
|
Sift Together the Flour, Cocoa, Baking Powder, Cinnamon and Salt Into a Large Bowl. Stir in the Sugar and Chocolate Chips. |
|
4
Done
|
Lightly Beat the Eggs in a Large Bowl, Then Beat in the Milk and Oil. |
|
5
Done
|
Make a Well in the Center of the Dry Ingredients and Pour in the Beaten Liquid Ingredients. Stir Gently Until Just Combined; Do not Overmix. |
|
6
Done
|
Spoon the Batter Into the Prepared Muffin Pan. Bake in the Preheated Oven For About 25 Minutes, Until Well Risen and Firm to the Touch. |
|
7
Done
|
Let the Muffins Cool in the Pan For 5 Minutes, Then Serve Warm or Transfer to a Wire Rack and Let Cool Completely. |
