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Rosemary Tomato Parmesan Bread

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Ingredients

Adjust Servings:
1/2 cup water
1/4 cup milk
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh rosemary, snipped into small pieces
1/3 cup parmesan cheese, grated
2 cups bread flour
2 teaspoons yeast
1/4 cup chopped sun-dried tomato

Nutritional information

1410.5
Calories
380 g
Calories From Fat
42.3 g
Total Fat
11.4 g
Saturated Fat
37.8 mg
Cholesterol
3161 mg
Sodium
210.3 g
Carbs
10.8 g
Dietary Fiber
10.2 g
Sugars
45.8 g
Protein
523 g
Serving Size

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Rosemary Tomato Parmesan Bread

Features:
    Cuisine:

    It looked yummy and all the reviews are so nice . Alas I accidentally added 2xs the milk. Boo hoo I'll keep you updated on the sad results lol

    • 240 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Rosemary Tomato Parmesan Bread,This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in “The Bread Machine Book”,It looked yummy and all the reviews are so nice . Alas I accidentally added 2xs the milk. Boo hoo I’ll keep you updated on the sad results lol,Superb. Thank you


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    Steps

    1
    Done

    Add All Ingredients Except Tomatoes to Bread Machine in the Order Listed, Making a Little Indention in the Flour For the Yeast.

    2
    Done

    Turn on Machine (use White Bread Setting).

    3
    Done

    If Tomatoes Are Packed in Oil, First Blot Them Dry With a Paper Towel.

    4
    Done

    Cut or Snip Tomatoes Into Small Pieces-- but Do not Add Them Until After the First Knead.

    5
    Done

    If Your Machine Has a Fruit& Nuts Setting, Add Them When That Beeper Goes Off.

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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