Ingredients
-
4
-
1
-
2
-
1/3
-
2
-
3
-
1
-
1
-
1/2
-
1
-
2/3
-
-
-
-
Directions
Vegie Cheese Muffins, This recipe is from The Heart foundation They are the most delicious savoury muffin I have ever had! They are incredibly moist, and packed with flavour They are delicious both hot, or cold, and make a great snack or lunch, or serve them for dinner as a side to grilled sausages!, This recipe is from The Heart foundation They are the most delicious savoury muffin I have ever had! They are incredibly moist, and packed with flavour They are delicious both hot, or cold, and make a great snack or lunch, or serve them for dinner as a side to grilled sausages!
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Steps
|
1
Done
|
Preheat Oven to 200c Brush Muffin Pan With a Little of the Margarine. |
|
2
Done
|
Slice Spring Onions, Oncluding Most of the Green Tops, and Put Them in the Mixing Bowl. Cut Capsicum and Tomatoes Into Small Squares and Add to Bowl. |
|
3
Done
|
Add Margarine, Eggs, Sweet Chilli Sauce, Garlic, and Half Ofthe Grated Cheese. Stir in the Milk, Then the Flour, Mixing Until Just Combined. |
|
4
Done
|
Spoon Mixture Into Prepared Muffin Pans and Top With the Remaining Cheese. |
|
5
Done
|
Bake Until Risen, Golden Brown and Cooked Through (15-20 Minutes). |
|
6
Done
|
Allow to Stand For 5 Minutes, Then Place on a Cake Cooler or Serving Plate. |
