Ingredients
-
1
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
1
-
6
-
2
-
1/2
Directions
Savory Veggie Casserole, Found this online (original recipe here: genericdomain net/–ddl/recipes/tempeh-casserole html) and modified the recipe somewhat Feel free to substitute out some spices or veggies I actually haven’t made this with tempeh, used a bag of partially-defrosted quorn tenders instead Delicious!, This is a terrific tempeh preparation that will please vegetarians and meat eaters alike I didn’t have any cauliflower or broccoli on hand so used a green pepper and some red cabbage I think this recipe would work well with most vegetable combinations The flavor imparted by the marinade had the depth l was looking for in a hardy winter dish and I will certainly use this again Awesome!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Whisk Together Marinade Ingredients (red Wine, Tamari, Hot Sauce, Spices). |
|
3
Done
|
Add Tempeh, Garlic, and Musrooms to Marinade. Turn Mixture Into Casserole Dish (mine Is 9x13). the Pieces Should Be Evenly Distributed and About Half-Covered by Marinade. Spoon Out Any Excess Marinade and Combine With Chopped Veggies. |
|
4
Done
|
Cover Baking Dish With Foil and Bake For 10 Minutes. |
|
5
Done
|
Mix Broccoli, Cauliflower, and Zucchini (or Whatever Vegetables You're Using) With Reserved Marinade. |
|
6
Done
|
Add Veggies and Extra Marinade to Casserole. Distribute Evenly, Recover With Foil, and Bake For 15 Minutes. |
|
7
Done
|
After 15 Minutes, Veggies Should Be Just Starting to Get Soft. |
|
8
Done
|
Sprinkle Half the Cheese Over Veggies, Top With Chopped Tomatoes, and Top With Remaining Cheese. |
|
9
Done
|
Recover and Bake 10 More Minutes. |
|
10
Done
|
Enjoy With Crusty Bread, Rice or Couscous. |
