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Scallop Saute

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Ingredients

Adjust Servings:
4 tablespoons butter
2 tablespoons minced onions
1 tablespoon minced garlic
1/4 teaspoon salt
1 dash pepper
2 lbs bay scallops
1/4 cup chopped fresh parsley
1/8 teaspoon red pepper flakes
1 tablespoon lemon juice

Nutritional information

412.8
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10 g
Saturated Fat
140.8 mg
Cholesterol
794.5 mg
Sodium
9.6g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
51.5 g
Protein
342 g
Serving Size

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Scallop Saute

Features:
    Cuisine:

    Excellent-- Delicious! Love the recipe; so did my dinner guest.

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Scallop Saute,This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.,Excellent– Delicious! Love the recipe; so did my dinner guest.,I really liked this recipe: simple, easy to prepare and great flavor. To me the lemon really makes it.


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    Steps

    1
    Done

    Heat Butter in 12in Skillet.

    2
    Done

    Add Onion, Garlic, Salt and Pepper.

    3
    Done

    Stir and Saute 1 Minute.

    4
    Done

    Add Scallops.

    5
    Done

    Stir and Saute 4-6 Minutes, Until Scallops Are Opaque.

    6
    Done

    Add Parsley, Red Pepper Flakes, and Lemon, Heat Through.

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    Guadalupe Reed

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