Ingredients
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1
-
1
-
4
-
1/4
-
1/4
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Scrambled Eggs With Smoked Salmon, Found this on a Swedish cooking website. Sounds good. Posted for ZWT6., really nice breakfast , i just discovered smoked salmon and love this combo , i also used dried dill, my batteries just ran out when snapping this photo, sigh , made for best of 2014 Food Friends and Fun thanks lazyme for inviting me to play, I love smoked salmon and eggs together. This lovely recipe does not disappoint my friend. The eggs are flavorful, fluffy, light and tender. Simply perfect. I don’t like dill so I added a little thinly cut slices of green onion, which worked beautifully in the dish. Thank you for sharing this quick and easy to make recipe, which I will enjoy again. Made for Best of 2014 Tag Game.
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Steps
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1
Done
|
Heat Butter in 10-Inch Skillet Over Medium Heat Until Hot and Bubbly; Cook and Stir Salmon 1 Minute. |
|
2
Done
|
Beat Eggs, Water and Pepper; Pour Into Skillet. |
|
3
Done
|
Cook Uncovered Over Low Heat, Stirring Occasionally, Until Eggs Are Thickened Throughout but Still Moist, 3 to 5 Minutes; Sprinkle With Snipped Dillweed. |
|
4
Done
|
Serve Eggs on Toast; Garnish With Lemon Slices and Dill Weed. |
