Ingredients
-
-
2
-
2/3
-
1
-
1
-
-
1 1/2
-
2/3
-
1
-
1/2
-
1/2
-
1 1/2
-
2 1/2
-
1/4
-
3/4
Directions
Strawberry Rhubarb Streusel Muffins, One of the best rhubarb muffins! Although I have not tried it as yet, I really do think this would be a good recipe to make as a cake!, I liked the flavor very much, but we’re on the verge of being we gooey in the middle I did make more than the 12 , I also made six muffin tops and they were done all the way I might do more muffin tops next time, I will do again, maybe mini and muffin tops Good flavor
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Steps
|
1
Done
|
Set Oven to 375f (will Reduce Heat Later). |
|
2
Done
|
Line 12 Muffin Tins With Paper Liners, or Sray With Non Stick Cooking Spray. |
|
3
Done
|
to Make Topping: Mix the Sugar, Cinnamon Together, Cut in the Butter to Make a Crumbly Mixture, Mix in the Finely Chopped Nuts; Set Aside. |
|
4
Done
|
in a Large Mixing Bowl, Combine the Brown Sugar, Egg, Oil and Vanilla; Stir/Whisk to Blend Well. |
|
5
Done
|
Stir in Orange Juice and Sour Cream; Mix Well to Combine. |
|
6
Done
|
in Another Bowl, Mix Together Flour, Salt, Cinnamon, Baking Soda and Baking Powder; Mix Well. |
|
7
Done
|
Blend the Dry Ingredients Into the Wet Mixture to Partially Combine (do not Overmix, the Batter Should Be Like a Thick Cake Batter), If Still Too Thick Add in Some Orange Juice to Loosen. |
|
8
Done
|
Fold in the Strawberries and Rhubarb Carefully not to Overmix Batter. |
|
9
Done
|
Divide the Batter Evenly in Prepared Muffin Tins (use an Ice Cream Scoop For This). |
|
10
Done
|
Sprinkle a Generous Amount of Streusel Mix Over the Batter. |
|
11
Done
|
Reduce Heat to 350f. |
|
12
Done
|
Place the Muffins Immediately in the Oven and Bake For 25-30 Minutes, or Until Muffins Are Golden and Test Done. |
