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Seared Tuna Patties

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Ingredients

Adjust Servings:
1 6 ounce can tuna in water
1/2 onion, chopped
1 large potato, baked
1 egg
salt and pepper
breadcrumbs

Nutritional information

303.1
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1.6 g
Saturated Fat
130.5 mg
Cholesterol
384.1 mg
Sodium
35 g
Carbs
4.5 g
Dietary Fiber
2.7 g
Sugars
28.2 g
Protein
217 g
Serving Size

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Seared Tuna Patties

Features:
    Cuisine:

    This was a favorite recipe of my grandmother.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Seared Tuna Patties, This was a favorite recipe of my grandmother., I really enjoyed these. Made them just to try them today. I plan on making them for my husband and myself on his next day off but will add just a little squeezed lemon once they are done. Great!!


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    Steps

    1
    Done

    Drain Tuna.

    2
    Done

    Remove the Skin from the Potato and Break It Up With a Fork.

    3
    Done

    Mix Tuna With Onion, Egg and Potatoe.

    4
    Done

    Add a Little Salt and Pepper.

    5
    Done

    Shape Into Medium Sized Patties.

    6
    Done

    Pour Bread Crumbs Into a Dish and Roll Patties in Bread Crumbs.

    7
    Done

    Deep Fry in Hot Oil Until Browned Serve With Ketchup.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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