Ingredients
-
-
2
-
1 - 2
-
1
-
4
-
-
2
-
1/4
-
2
-
1
-
1
-
2
-
1
-
1/8
-
1
Directions
Sesame-Chile Chicken With Gingered-Watermelon Salsa, This looked too good to pass up when I found it in Cooking Light magazine I have not had the pleasure of trying it yet, but I will this summer! Serve over a bed of jasmine or basmati rice , I bought a bunch of watermelons because they were on sale, so I went looking for recipes and this sounded perfect It turned out even better than I thought Thanks for sharing!
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Steps
|
1
Done
|
To Prepare Chicken, Combine Soy Sauce, Chili Sauce and Sesame Oil in a Large Zip-Top Bag. Add Chicken and Seal to Marinate For 1 Hr in Refrigerator. Turn Bag Occasionally. |
|
2
Done
|
Prepare Your Grill. |
|
3
Done
|
to Prepare Salsa, Combine Watermelon, Yellow Pepper, Green Onions, Cilantro, Ginger, Mirin, Lime Juice, Salt and Jalapeno. Cover and Chill Until Ready to Serve. |
|
4
Done
|
Remove Chicken from Marinade; Discard Marinade. |
|
5
Done
|
Sprinkle Chicken Evenly With 1/4 Teaspoons Salt. |
|
6
Done
|
Place Chicken on a Grill Rack Coated With Cooking Spray. |
|
7
Done
|
Grill 6 Minute on Each Side or Until Done. |
|
8
Done
|
Remove Chicken from the Grill and Let Stand 5 Minute. |
|
9
Done
|
Cut Chicken Diagonally Across Grain Into Thin Slices; Serve With Salsa. |
