Ingredients
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1
-
2
-
1
-
2 - 3
-
1
-
1
-
2 - 3
-
1
-
2
-
-
-
-
-
-
Directions
Sesame Pork and Broccoli, Quick and easy way to satisfy my Chinese food cravings. Also great w/some Hoisin sauce and ginger., My family really liked this recipe. I added fresh ginger when sauteing the pork and water chestnuts for crunch, but otherwise made no changes. Thank you for sharing the recipe!, Everyone’s suggestions very helpful. I did others suggested, marinaded in ginger, garlic, five spice powder (<1 tsp) and soy sauce, but one change I made that added to flavor, was to grate the ginger. It brought out more flavor. Would make again! Not too bad if watching your calories, too!
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Steps
|
1
Done
|
Combine Chicken Broth, Cornstarch, and Soy Sauce, Blend Well. |
|
2
Done
|
Add Chopped Green Onions, Toss Lightly and Set Aside. |
|
3
Done
|
Cut Tenderloin Into Bite-Size Pieces (1" Chunks, or Strips). |
|
4
Done
|
Heat Oil in Skillet Over Medium-High Heat. |
|
5
Done
|
Add Pork and Garlic, Stir Fry Until Meat Is Cooked. |
|
6
Done
|
Remove Pork and Set Aside. |
|
7
Done
|
Add Broccoli and Broth, Cover and Simmer on Low For Approximately 10 Minutes. |
|
8
Done
|
Add the Pork and Cook Until Hot, Stirring Frequently. |
|
9
Done
|
Sprinkle Sesame Seeds and Serve With Rice. |
