Ingredients
-
1
-
4
-
1
-
1/2
-
1
-
1
-
4
-
3
-
1
-
2
-
2
-
-
-
-
Directions
Split Pea Soup With Sherry, This is based on a recipe from drfuhrman com It is a delicious split pea soup with some extras that give the flavor an interesting twist I simplified the instructions to make it easier to prepare For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from drfuhrman com) and 1/8 teaspoon salt (optional) You can reduce prep time by using frozen or pre-chopped vegetables and jarred garlic , This is based on a recipe from drfuhrman com It is a delicious split pea soup with some extras that give the flavor an interesting twist I simplified the instructions to make it easier to prepare For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from drfuhrman com) and 1/8 teaspoon salt (optional) You can reduce prep time by using frozen or pre-chopped vegetables and jarred garlic
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Steps
|
1
Done
|
Chop Onion, Celery, Carrots, Mushrooms and Garlic and Set Aside. |
|
2
Done
|
Rinse Split Peas. in a Large Soup Pot (at Least 7 Quarts), Combine Peas, Broth, Bay Leaf, Thyme and Cumin. Bring to Boiling, Stirring Frequently and Watching Carefully So It Doesn't Boil Over. Reduce Heat, Cover and Simmer For 1 Hour, Stirring Occasionally. |
|
3
Done
|
When Peas Have Cooked For 1 Hour, Stir in Chopped Vegetables. |
|
4
Done
|
Return Soup to Boiling, Then Reduce Heat, Cover and Simmer For 30 Minutes More or Until Vegetables Are Tender. |
|
5
Done
|
Discard Bay Leaf. |
|
6
Done
|
Stir in Sherry. |
