Ingredients

Adjust Servings:

	1 (3 lb) boneless beef chuck roast, trimmed of fat
	1 (1 1/4 ounce) package taco seasoning mix
	2 garlic cloves, minced
	3 tablespoons brown sugar
	10 ounces tortilla chips

	1 cup shredded colby-monterey jack cheese
	3/4 cup sour cream
	3/4 cup salsa
	1/4 cup sliced green onion
	1/4 cup sliced black olives
	2 tablespoons chopped fresh cilantro

Nutritional information

493.3

Calories

305 g

Calories From Fat

34 g

Total Fat

13.3 g

Saturated Fat

93 mg

Cholesterol

348.6 mg

Sodium

21.1 g

Carbs

1.7 g

Dietary Fiber

4.2 g

Sugars

25.8 g

Protein

186g

Serving Size

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Shredded Beef Nachos

Name: Shredded Beef Nachos
Prep time: 20 min
Total time: 9 h 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 2; : 3; : 10; : 1; : 3/4; : 3/4; : 1/4; : 1/4; : 2

Features:

Cuisine:

American

This is Fantastic! The beef melts in your mouth YUMMO!

575 min
Serves 12
Easy

Ingredients

Directions

Shredded Beef Nachos, Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings , This is Fantastic! The beef melts in your mouth YUMMO!, This was the best ages 4-40 loved it Thanks

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Steps

1 Done	Place Beef Roast in a 3 1/2-4 Quart Crockpot. Sprinkle With Taco Seasoning Mix, Garlic and Brown Sugar.
2 Done	Cover; Cook on Low For 8 to 9 Hours.
3 Done	Just Before Serving, Put Toppings in Individual Serving Bowls.
4 Done	Remove Beef from Crockpot; Place on Large Plate. Shred Beef With 2 Forks; Return to Crockpot and Mix Well.
5 Done	to Serve, Place Chips on Serving Plates; Spoon 1/3 Cup Beef Mixture Onto Chips. Top With Desired Toppings.