Ingredients
-
2
-
1
-
1/4
-
3/4
-
29
-
16
-
8
-
1
-
1/2
-
1/2
-
1/4
-
6
-
2
-
-
Directions
New Baby Casserole, I call this New Baby Casserole because when friends were having babies, I would make this casserole for them to eat when they got home from the hospital I don’t remember where I got it but it has such a nice blend of flavors , This was yummy! I almost hate to give it a star review, though, because I made a pretty significant change used about half the amount of cheese called for (we’re just not super-cheesy folks) and at the last minute I discovered what I thought was ground turkey in my freezer was actually turkey breakfast sausage Doh! So I raided my pantry and subbed in two cans of tuna and about a cup of sliced mushrooms for bulk It worked out great; DH and I both really enjoyed it The crunch of the water chestnuts is especially nice! I will try this again with turkey, but in true casserole fashion this is obviously a very flexible recipe! Thanks for posting Made for Healthy Choices 2008 , I call this New Baby Casserole because when friends were having babies, I would make this casserole for them to eat when they got home from the hospital I don’t remember where I got it but it has such a nice blend of flavors
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Brown Ground Beef and Drain. |
|
3
Done
|
Add Celery, Green Pepper and Onion and Saute 4-5 Minutes. |
|
4
Done
|
Add Tomatoes and Their Juice. |
|
5
Done
|
Add the Remaining Ingredients Except For the Cheddar Cheese. |
|
6
Done
|
Simmer 20 Minutes, Uncovered. |
|
7
Done
|
Pour Mixture Into a 9" X 13" Casserole Dish and Sprinkle Cheddar Cheese Over the Top. |
|
8
Done
|
Bake For 30 Minutes. |
