Ingredients
-
1
-
2
-
1
-
1
-
4
-
1/3
-
1/3
-
1/4
-
1
-
9
-
1
-
1
-
4
-
-
Directions
Shrimp & Angel Hair Pasta Casserole, I love this casserole I have even used dried pasta and had it work out just as well Has a very pretty presentation despite how easy it is to throw together , we LOVED this! I took it to the nursing home for dinner with my dad – he made sure I was passing the recipe to my mom and my sister so he could have it again! I lightened it up, using pam spray, lite yogurt and fat-free milk Was sooo yummy!, Yummy! I was wondering whether this odd combination with salsa would actually be good and it was The family devoured it! I substituted different cheeses (parmesan, romano and mozzerella) and it turned out great Make sure you have liquid covering all the noodles while it bakes Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease 12 X 8 Inch Pan With the Tablespoon of Butter. |
|
3
Done
|
Combine Eggs, Half& Half, Yogurt, Swiss Cheese, Feta Cheese, Parsley, Basil and Oregano in a Medium Bowl, Mixing Well. |
|
4
Done
|
Spread 1/2 of the Pasta on the Bottom of the Greased Pan. |
|
5
Done
|
Cover With All of the Salsa. |
|
6
Done
|
Top With 1/2 of the Shrimp. |
|
7
Done
|
Cover With Remaining Pasta. |
|
8
Done
|
Spread Egg Mixture Over Pasta and Top With the Remaining Shrimp. |
|
9
Done
|
Sprinkle With Monterey Jack Cheese Over the Top. |
|
10
Done
|
Bake For 30 Minutes or Until Bubbly. |
|
11
Done
|
Let Stand For 10 Minutes. |
