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Shrimp Parmesan

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Ingredients

Adjust Servings:
1 1/2 lbs extra large shrimp, peeled and butterflied
1/2 cup flour
1 teaspoon old bay seasoning
3/4 - 1 cup breadcrumbs, well seasoned (italian spices)
3/4 - 1 cup panko breadcrumbs
3/4 - 1 cup shredded parmesan cheese (4 ounces)
2 eggs, beaten
2 tablespoons mayonnaise
olive oil, for frying to cover bottom of pan
16 ounces of grated mozzarella cheese
3 - 4 cups of you favorite italian tomato sauce
1 lb pasta, cooked aldente (use angel hair my favorite)
olive oil, drizzled throughout the pasta
parmesan cheese

Nutritional information

860.7
Calories
249 g
Calories From Fat
27.8 g
Total Fat
13.6 g
Saturated Fat
277.4 mg
Cholesterol
2212.3 mg
Sodium
95.2 g
Carbs
5.8 g
Dietary Fiber
10.2 g
Sugars
55.4 g
Protein
455g
Serving Size

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Shrimp Parmesan

Features:
    Cuisine:

    This was absolutely delicious! Even my finicky 10 y.o. and 8 y.o. loved it. Made sauted spinach for a side. I will be making this again and again.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Parmesan, My Husband favorite A one dish meal You can prepare everything up to putting in the oven, chill, till ready to heat Serve with a nice crusty bread Or skip the pasta and make Shrimp Parmesan Sandwiches Check out the step X step for this recipe recipezaar com/bb/viewtopic zsp?t=223776, This was absolutely delicious! Even my finicky 10 y o and 8 y o loved it Made sauted spinach for a side I will be making this again and again , Wife and I loved this along with kids and grandchildren


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    Steps

    1
    Done

    Open the Shrimp Up Like a Book and Remove the Dark Vein.

    2
    Done

    in a Zip Lock Bag, Place Flour Seasoned With Salt and Old Bay Toss in Shrimp and Shake to Coat.

    3
    Done

    Remove Shrimp; to the Same Bag With the Rest of the Flour Add Panko, Breadcrumbs, and Parmesan Cheese.

    4
    Done

    in a Small Bowl Whisk Well Eggs and Mayonnaise.

    5
    Done

    Dip Floured Shrimp Into Egg Mixture Then Bread Crumbs.

    6
    Done

    in a Large Heavy Bottom Pan Heat Oil.

    7
    Done

    Brown Shrimp in Batches and Drain on Paper Towel to Remove Excess Oil.

    8
    Done

    Spread 1/3 the Sauce on Bottom.

    9
    Done

    Spread Cook Pasta on Top of Sauce.

    10
    Done

    Spoon 1/3 Sauce on Pasta.

    11
    Done

    Lay Shrimp in a Baking Dish 1 Layer.

    12
    Done

    Sprinkle With With Mozzarella Cheese.

    13
    Done

    Top With Rest of Sauce.

    14
    Done

    Top With Grated Parmesan Cheese.

    15
    Done

    Bake in 350 Degree Oven Till Cheese Is Melted.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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