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Shrimp Pasta Salad With Dill And Parsley

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Ingredients

Adjust Servings:
4 cups cooked pasta shells
1 lb cooked large shrimp, peeled, deveined and cut into thirds
1 cup frozen peas
1/2 cup chopped green onion
1/4 cup minced fresh parsley
1 cup plain yogurt
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Nutritional information

240.3
Calories
89 g
Calories From Fat
9.9 g
Total Fat
1.9 g
Saturated Fat
78.4 mg
Cholesterol
379.8 mg
Sodium
25.8 g
Carbs
3.5 g
Dietary Fiber
3.7 g
Sugars
12.7 g
Protein
152g
Serving Size

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Shrimp Pasta Salad With Dill And Parsley

Features:
    Cuisine:

    I just found this in 2007 Taste of Home Annual Recipes, and it's quite delicious. The combination of parsley, fresh lemon juice, and dill are quite good. This brings pasta salad to a whole new taste level. Thank you for posting this recipe!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Pasta Salad With Dill and Parsley, Just a little different from others I’ve seen posted This is from Taste of Home My family loves it , I just found this in 2007 Taste of Home Annual Recipes, and it’s quite delicious The combination of parsley, fresh lemon juice, and dill are quite good This brings pasta salad to a whole new taste level Thank you for posting this recipe!, Super easy to make! used fresh steamed shrimp and added cooked wild rice People went nuts for it! Great recipe!


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    Steps

    1
    Done

    In a Large Bowl, Combine the Pasta Shrimp, Peas, Onions and Parsley.

    2
    Done

    in a Small Bowl, Combine the Yogurt, Mayonnaise, Lemon Juice, Dill, Salt and Pepper.

    3
    Done

    Pour Over Pasta Mixture and Toss Gently.

    4
    Done

    Cover and Refrigerate at Least 2 Hours Before Serving.

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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