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Shrimp Stuffed Jumbo Pasta Shells

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Ingredients

Adjust Servings:
1 lb shrimp (peeled, deviened and coarsely chopped)
1/3 cup butter
16 ounces button mushrooms (coarsely chopped)
1 garlic clove (minced)
12 ounces sour cream
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
2 teaspoons low sodium soy sauce
1 cup parmesan cheese (grated)
1 lb jumbo pasta shells

Nutritional information

500.6
Calories
201 g
Calories From Fat
22.4 g
Total Fat
13.2 g
Saturated Fat
161.5 mg
Cholesterol
737.1 mg
Sodium
47.4 g
Carbs
2.6 g
Dietary Fiber
2.2 g
Sugars
27.6 g
Protein
195g
Serving Size

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Shrimp Stuffed Jumbo Pasta Shells

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    I have used this site for a long time. This recipe finally made me sign up so I could give a review.
    This has got to be one of the best recipes I have run across I did it exactly as written it is GREAT!!!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Shrimp Stuffed Jumbo Pasta Shells, If you like shrimp and pasta this appetizer is what you need Its SCRUMPCIOUS , I have used this site for a long time This recipe finally made me sign up so I could give a review This has got to be one of the best recipes I have run across I did it exactly as written it is GREAT!!!, If you like shrimp and pasta this appetizer is what you need Its SCRUMPCIOUS


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Melt Butter in a 12" Skillet.

    3
    Done

    Sautee Shrimp, Mushrooms, and Garlic Just Until the Shrimp Begins to Turn Pink (set Aside).

    4
    Done

    in a Saucepan Heat Sour Cream (but Do not Boil).

    5
    Done

    Add to the Sour Cream the Salt, Pepper, Paprika, and Soy Sauce and Heat For Just a Minute or Two (stirring Constantly).

    6
    Done

    Remove from Heat a Add the Shrimp Mixture.

    7
    Done

    Cook Pasta Shells in Boiling Water Until Tender, Drain and Rinse With Cold Water Until Cooled.

    8
    Done

    Fill Shells With Shrimp Mixture, Top With Parmesan Cheese.

    9
    Done

    Broil Until Tops Are Golden Brown and Bubbling.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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