Ingredients

Adjust Servings:

	12 slices bread, your preference
	8 ounces raw shrimp, peeled and deveined
	1/2 scallion, chopped (green part only)
	1/4 teaspoon paprika
	2 tablespoons light mayonnaise
	1 tablespoon lemon juice
	1/4 teaspoon salt
	1/8 teaspoon pepper
	1/4 teaspoon dry mustard
	1/4 teaspoon garlic powder
	1/8 teaspoon cayenne pepper
	1/4 teaspoon dried dill weed
	1/2 teaspoon baking powder

Nutritional information

44.8

Calories

8 g

Calories From Fat

0.9 g

Total Fat

0.2 g

Saturated Fat

12.3 mg

Cholesterol

159.2 mg

Sodium

6.7 g

Carbs

0.3 g

Dietary Fiber

0.6 g

Sugars

2.3 g

Protein

585g

Serving Size

Shrimp Toasts Ii

Name: Shrimp Toasts Ii
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 8; : 1/2; : 1/4; : 2; : 1; : 1/4; : 1/8; : 1/4; : 1/4; : 1/8; : 1/4; : 1/2

Features:

Cuisine:

In 'The Muffin Tin Cookbook' by Brette Sember; posted by request

60 min
Serves 3

Ingredients

Directions

Shrimp Toasts II, In ‘The Muffin Tin Cookbook’ by Brette Sember; posted by request, In ‘The Muffin Tin Cookbook’ by Brette Sember; posted by request

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 400 and Prepare 24 Mini Muffin Cups by Spraying With Cooking Spray.
2 Done	Remove Crusts from Bread and Cut Each Piece in Half.
3 Done	Take Each Half and Press It Into a Muffin Cup, Along the Bottom and Up the Side, Pressing It Tight Against the Pan.
4 Done	Spray the Bread With Cooking Spray, and Bake For About 12 Minutes Until Golden.
5 Done	Place All the Other Ingredients in a Food Processor and Pulse Until Completely Pulverized.
6 Done	Divide Among Muffin Cups, Then Bake For 10 Minutes; Serve Warm.