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Parmesan Rosemary Pinwheels

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cream cheese
1/4 cup grated parmesan cheese
4 teaspoons fresh rosemary

Nutritional information

50.5
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.4 g
Saturated Fat
11 mg
Cholesterol
81.8 mg
Sodium
5.1 g
Carbs
0.4 g
Dietary Fiber
0.4 g
Sugars
1.7 g
Protein
371g
Serving Size

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Parmesan Rosemary Pinwheels

Features:
  • Gluten Free
Cuisine:

Got this from a co-worker. Easy and tasty.

  • 42 min
  • Serves 3
  • Easy

Ingredients

Directions

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Parmesan Rosemary Pinwheels, Got this from a co-worker Easy and tasty , Made as directed and LOVED by everyone!! Thank you so much!!


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Steps

1
Done

Preheat Oven to 375.

2
Done

Separate Dough Into 4 Rectangles on Greased Cookie Sheet.

3
Done

Press to Seal.

4
Done

Mix Cheeses and Rosemary Together.

5
Done

Spread Mix Onto Dough (about 2 Tbsp Per Rectangle).

6
Done

Start at Short Side, Roll Up Each Rectangle.

7
Done

Pinch Edges to Seal.

8
Done

Cut Each Roll Into 6 Slices.

9
Done

Bake 12-15 Minute or Until Golden Brown.

Gabriel Simmons

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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