Ingredients
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5 1/2
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1
-
2
-
-
-
-
2
-
-
-
-
-
-
-
-
Directions
Simple Crock Pot Turkey Breast,This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell’s Turkey Gravy mixed with 1 can of Campbell’s Mushroom Gravy in large skillet – heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).,Breast side down or up for bone in breast???,This was the first recipe I tried in my new 4-quart slow cooker. used a 2-lb. turkey breast (bone-in) and 1 can of broth, and cooked it for 1 hour on high and 4 hours on low. The turkey was over 180 degrees, which probably is why it was a bit dry; this was improved by adding some of the broth from the pan. And the flavor was OK. However, the best part was that my daughter, a very picky eater, loved it! Overall, a good start for learning to use the slow cooker.
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Steps
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1
Done
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Wash & Dry Turkey Breast. Leave Skin On. |
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2
Done
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Rub Entire Breast With Olive Oil. Season Entire Breast With Salt, Pepper, & Garlic Powder (including Under the Skin). Top With 2 Cloves of Raw Garlic. |
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3
Done
|
Coat Bottom of Crock Pot With Olive Oil. |
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4
Done
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Add the 4 Thick Slices of Onion to Crock. |
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5
Done
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Place Turkey Breast on Top of the Onion (onion Makes a Little Shelf For Breast So It Does not Stick to Bottom of Crock). |
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6
Done
|
Add the 2 Cans of Broth to Bottom of Crock (try not to Wash Off the Seasoning on the Turkey Breast). |
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7
Done
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Cover With Lid & Cook on High X 1 Hr Then Low For 6-8 Hrs (or Just Cook on Low For 8-10 Hrs.). |
