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Simple Oven- Roasted Corn On The Cob

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Ingredients

Adjust Servings:
4 ears corn
2 tablespoons butter (softened)

Nutritional information

164.2
Calories
67 g
Calories From Fat
7.5 g
Total Fat
3.9 g
Saturated Fat
15.3 mg
Cholesterol
51.9 mg
Sodium
24.8 g
Carbs
2.8 g
Dietary Fiber
5.4 g
Sugars
4.1 g
Protein
125g
Serving Size

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Simple Oven- Roasted Corn On The Cob

Features:
    Cuisine:

    Great way to cook a large number. Take the corn out of oven, throw it into a cooler and it will stay hot four hours.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Oven-Roasted Corn on the Cob, Very easy to do; great results Of course, you can sprinkle any of your favorite seasonings on the corn after buttering , Great way to cook a large number Take the corn out of oven, throw it into a cooler and it will stay hot four hours , Great idea!! Easy to do Tastes so much better then microwaved or just boiled in water on the stove!!!! Thanks for Sharing


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Remove Husks and Silks from Corn.

    3
    Done

    Butter Corn and Wrap in Foil.

    4
    Done

    Place on Cookie Sheet and Roast For 20 to 25 Minutes.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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