Ingredients

Adjust Servings:

	4 chicken breast halves (with skin on)
	4 teaspoons butter
	2 garlic cloves (crushed, in garlic press or minced)
	paprika

Nutritional information

160.5

Calories

94 g

Calories From Fat

10.5 g

Total Fat

4.3 g

Saturated Fat

56.5 mg

Cholesterol

79.4 mg

Sodium

0.5 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

15.2 g

Protein

78g

Serving Size

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Chicken Paprika

Name: Chicken Paprika
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 4; : 4; : 2

Features:

Cuisine:

American

A fabulous main course that is not terribly spicy. I found this recipe in South Africa Quick 'n' Easy. Simple yet delicious!

60 min
Serves 4
Easy

Ingredients

Directions

Chicken Paprika, A fabulous main course that is not terribly spicy I found this recipe in South Africa Quick ‘n’ Easy Simple yet delicious!, A fabulous main course that is not terribly spicy I found this recipe in South Africa Quick ‘n’ Easy Simple yet delicious!

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Steps

1 Done	Preheat Oven to 180 Degree Celsius.
2 Done	Mix Butter and Garlic Together.
3 Done	Gently Pull Skin Back on the Chicken Breast but Do not Remove. Spread 1/4 of Butter/Garlic Mixture Over Meat.
4 Done	Pull Skin Back Over, Sprinkle Paprika on the Top of the Skin, Then Place Breasts on a Baking Tray Lined With Baking Paper (don't Need Baking Paper If Using Breasts on the Bone).
5 Done	Repeat Steps 3 and 4 With Other 3 Breasts.
6 Done	Put in the Oven and Bake For 30 Minutes (35 to 40 If on the Bone).