Ingredients
-
1
-
-
1/2
-
6
-
6
-
6
-
4
-
1
-
2 1/2
-
1
-
-
-
-
-
Directions
Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce), This recipe is from a restaurant in Chengdu, Sichuan, China., This recipe is from a restaurant in Chengdu, Sichuan, China.
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Steps
|
1
Done
|
Place Tofu in a Bowl With 3 Cups Boiling Salted Water. Let Sit 15 Minutes. Drain and Spread on Paper Towels to Dry; Set Aside. |
|
2
Done
|
Heat Oil in a 14 Inch Flat-Bottomed Wok or Frying Pan Over Medium-High Heat. Add Garlic and Ginger. Cook Until Fragrant, About 1 Minute. |
|
3
Done
|
Add Beef; Cook, Stirring and Breaking Up Meat, Until Browned, 46 Minutes. |
|
4
Done
|
Add Chives, Chiles, Paste, and Beans. Cook, Stirring, Until Scallions Are Wilted, About 2 Minutes. |
|
5
Done
|
Add Stock and Tofu. Bring to a Boil, Stirring Gently, So as not to Break Up the Tofu. |
|
6
Done
|
Add Sugar and Soy. Cook, Stirring, Until Sugar Is Dissolved, About 1 Minute. While Stirring, Slowly Add Cornstarch Mixture. Cook Until Sauce Has Thickened, About 2 Minutes More. |
|
7
Done
|
Transfer to a Dish and Garnish With Scallions and Pepper. Serve With Rice. |
