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Simple Pasta With Butter Sauce

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Ingredients

Adjust Servings:
1/2 lb pasta
3/4 cup butter
1 teaspoon grated parmesan cheese
3 teaspoons dried oregano
2 cloves, fresh pressed garlic
1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes
1/2 teaspoon black pepper
1 pinch cayenne pepper
1/2 teaspoon olive oil
3 pinches salt

Nutritional information

1052.9
Calories
650 g
Calories From Fat
72.3 g
Total Fat
44.4 g
Saturated Fat
183.8 mg
Cholesterol
741.8 mg
Sodium
86.5 g
Carbs
4.4 g
Dietary Fiber
2.1 g
Sugars
16.1 g
Protein
203 g
Serving Size

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Simple Pasta With Butter Sauce

Features:
    Cuisine:

    I am still cooking this?? but this sounds so fancy and awesome.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Simple Pasta With Butter Sauce, Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta., I am still cooking this?? but this sounds so fancy and awesome., Simple and tasted pretty good. If you’re looking for something really buttery, this recipe is it, but I find that I like it with a lot less. Just enough to coat the pasta.


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    Steps

    1
    Done

    First, to the Pasta Water, Add 3 Pinches of Salt, 1 Clove Pressed Garlic, 2 Tsp of Dried Oregano, Veggies.

    2
    Done

    Bring to a Full Boil, Then Reduce Heat to Simmer For 15 Minutes.

    3
    Done

    Then Bring It Back to a Full Boil, and Add the Pasta.

    4
    Done

    It Works.

    5
    Done

    Meantime, in a Saucepan, Add Butter, Parmesan Cheese, 1 Tsp Dried Oregano, 1 Clove Pressed Garlic, 1/2 Tsp Black Pepper, Pinch of Cayenne Pepper, 1/2 Tsp Olive Oil.

    6
    Done

    Melt on Simmer, and Stir Well.

    7
    Done

    Drain the Pasta, Place in a Service Bowl, Add the Sauce, a Generous Sprinkling of Parmesan Cheese, and Toss.

    8
    Done

    Serve.

    9
    Done

    Enjoy.

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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