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Simple Spiced Apple Juice Tea

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Ingredients

Adjust Servings:
1 cup cold unsweetened apple juice
1 pinch cinnamon
1 pinch nutmeg
1 tea bag (use your favourite variety)

Nutritional information

117.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
7.5 mg
Sodium
29.1 g
Carbs
0.3 g
Dietary Fiber
27.1 g
Sugars
0.2 g
Protein
248g
Serving Size

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Simple Spiced Apple Juice Tea

Features:
    Cuisine:

    Desperate for something soothing while battling with a runny nose, I made this today using whatever I had on hand, and relished every bit of it! This is great for the cold weather, and just the perfect remedy for red noses and itchy throats... and it tastes wonderful as well! Please note that microwave times with vary depending on the manufacturer.

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Simple Spiced Apple Juice Tea, Desperate for something soothing while battling with a runny nose, I made this today using whatever I had on hand, and relished every bit of it! This is great for the cold weather, and just the perfect remedy for red noses and itchy throats and it tastes wonderful as well! Please note that microwave times with vary depending on the manufacturer , AWESOME! I really, really liked this yummy tea-creation It was so fresh and fruity as well as warm and spicy Mmmm!For the tea used a roiboos tea with cocoa nibs and that was very nice!THANK YOU SO MUCH for sharing this keeper with us, Anu!Made and reviewed for the apple events in the Diabetic and Spanish Forum October 2010


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    Steps

    1
    Done

    Pour Apple Juice Into a Microwave-Safe Mug, Add Spices, and Nuke at Full Power For 1 1/2 Minutes or Until It Is Hot, Yet Drinkable.

    2
    Done

    Remove from the Microwave and Steep the Tea Bag For as Long as You Like; I Like a Mild Tea Flavour So I Just Swish It Around For About 15 Seconds.

    3
    Done

    Remove Tea Bag and Drink Immediately!

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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