Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Simple stuffed Chicken Breast for Two, Very tasty stuffed and breaded chicken breast stems from wanting roast chicken and stuffing But with only 2 people to feed (including myself, ) it seemed a whole roasted chicken was a little excessive , Very tasty stuffed and breaded chicken breast stems from wanting roast chicken and stuffing But with only 2 people to feed (including myself, ) it seemed a whole roasted chicken was a little excessive
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Cook Stuffing According to Package Directions, Set Aside. |
|
3
Done
|
Wrap Chicken Breasts in Plastic Wrap One at a Time and Flatten With Mallet Until 1/2 Inch Thick. |
|
4
Done
|
Season Chicken Breasts to Taste. |
|
5
Done
|
Place Cooked Stuffing on 1 Breast and Top With Cheese. |
|
6
Done
|
Top With Remaining Breast. |
|
7
Done
|
Using Skewers (or Several Toothpicks) Secure Breasts Together Making Sure None of the Stuffing Will "cook Out" During Cooking. |
|
8
Done
|
Slightly Beat Egg With Milk in a Large Bowl. |
|
9
Done
|
Dredge Chicken in Flour Coating Evenly and Knocking Off Any Loose Flour. |
|
10
Done
|
Dip Chicken in Egg Mixture Coating Evenly. |
|
11
Done
|
Roll in Breadcrumbs |
|
12
Done
|
Place on Wire Rack (to Keep Off Flat Surface) in Roasting Pan and Bake For 1 1/4 to 1 1/2 Hours. |
