Ingredients
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2 1/2
-
1
-
1/2
-
8
-
1/4
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Simple Sweet Scones,This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes.,I live in altitude of 3000 feet. Some of my baking needs to be modified. How about this scones? Different temperature or durations?,These scones are great! They’re super easy to put together and the best part is that you can flavor them a thousand different ways. Next time, I’ll add dried blueberries or even chocolate chips.
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Steps
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1
Done
|
Heat Oven to 425f (220 Celsius). |
|
2
Done
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Put Flour, Baking Powder and Salt Into a Large Bowl; Stir Mix Well Add Butter and Cut in With a Pastry Blender or Rub in With Your Fingers, Until the Mixture Looks Like Fine Crumbs. |
|
3
Done
|
Add Sugar; Toss to Mix. |
|
4
Done
|
Add Milk and Stir With a Wooden Spoon Until Dough Forms,(the Dough May Be a Bit Crumbly). |
|
5
Done
|
Place Dough on Floured Counter and Knead Gently Until the Dough Comes Together in a Ball. |
|
6
Done
|
Pat or Roll Into a Circle About 1 1/2 Inches Thick. |
|
7
Done
|
Cut Each Circle Into 6 or 8 Wedges. |
|
8
Done
|
Place Wedges on a Greased Cookie Sheet- Slightly Apart For Crisp Sides, Touching For Soft. |
|
9
Done
|
Bake About 12 Minutes, or Until Medium Brown on Top. |
