Ingredients
-
2
-
4
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Sinfully Delicious Hot Chocolate, This hot chocolate recipe calls for two different kinds of chocolate, honey and butter, and it’s whipped frothy The evaporated milk makes for an extra rich cup of cocoa thats simply decadent!, This recipe has great potential, but as written it was WAAAAAY too sweet for me! Next time I’ll eliminate the honey, and cut the sugar in half, and (maybe) use only unsweetened chocolate! I made it with the vanilla, but gave the option of adding an individual hazelnut coffee creamer too ~ Loved using my immersion blender I got for Christmas! Tagged for PRMR
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Steps
|
1
Done
|
Heat Everything in a Saucepan, Except the Extract, Until Chocolates and Butter Melt and Honey Dissolves. |
|
2
Done
|
Pour Half Into a Blender, or Use an Immersion Blender, and Mix Until Foamy. |
|
3
Done
|
Return to the Saucepan, and Add Vanilla. |
|
4
Done
|
Stir Briefly, Then Serve. |
