Ingredients
-
2
-
4
-
1
-
6
-
10
-
1 1/2
-
1
-
1
-
5
-
7
-
-
-
3
-
-
Directions
Singapore City BBQ Ribs, Who said Singapore makes BBQ the way we do here in the West? Great recipe from a hawker stall in Singapore , Who said Singapore makes BBQ the way we do here in the West? Great recipe from a hawker stall in Singapore
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Steps
|
1
Done
|
In a Bowl, Stir Together Light and Dark Soy Sauces, Crushed Peppercorns, Garlic, and 2 Tablespoons Orange Juice. Separate Ribs Between Each Bone Into Individual Ribs, and Place in the Marinade. |
|
2
Done
|
Cover, and Set Aside For at Least 30 Minutes. (if Marinating Much Longer Than 30 Minutes, Refrigerate.). |
|
3
Done
|
Transfer Marinade to a Large Stockpot, and Set Ribs Aside. to the Stockpot Add Remaining 1 Cup Orange Juice, Water, Cinnamon Sticks, Star Anise, and Sugar. Bring to a Boil. |
|
4
Done
|
Meanwhile, Heat Oil in a Large Skillet Over High Heat. Carefully Place Ribs in Oil, and Fry For 2 Minutes Per Side, or Until Edges Are Sealed. |
|
5
Done
|
Transfer to the Stockpot, and Boil, Uncovered, For 15 Minutes. Cover, and Simmer For 1 Hour, Adding Hard Boiled Eggs at This Point, If Using. |
